Buckwheat Tea - 350gil

A dark nutty infusion made from steeping buckwheat kernels in boiling water.

Matcha Tea - 350gil

A sophisticatedly bitter infusion prepared by whisking fine-ground tea leaves into piping hot water.

Ishgardian Tea - 350gil

Tea that is brewed by boiling yak milk and letting dried Coerthan tea leaves steep right into the hot liquid.

Mint Lassi - 350gil

A cool and refreshing drink made from cultured milk.

Orange Juice - 400gil

Juice freshly squeezed from ripe La Noscean oranges.

Coffee - 400gil

Aromatic coffee brewed by the time-honored pour-over method.

Espresso - 400gil

A rich blend with spices and a hint of sour cream.

Lemonade - 400gil

A refreshing blend of sour lemon juice and sweet golden honey.

Spiced Cider - 500gil

A warmed jug filled with apple juice and mulled with zested ginger and cloves, complete with a stick of cinnamon.

Ale (from tap) - 500gil

An ice cold malt beverage, full-bodied and somewhat bitter, with the strong flavor and aroma of hops.

Pancakes - 600gil

A two-tiered treat served with butter, powdered sugar, and a side of maple syrup.

Honey Muffin - 500gil

A traditional Midlander cake made with a generous portion of honey.

Omelet - 550gil

While similar to a regular omelet, this recipe calls for a fistful of shredded cheese and mushrooms to further enhance the dish's richness.

Ishgardian Muffin - 500gil

Leavened bread that is cooked on a griddle rather than in an oven.

Royal Eggs - 550gil

A breakfast dish consisting of an Ishgardian muffin sliced into halves and topped with salmon, a poached egg, and a creamy yellow sauce made from butter and egg yolks.

Tomato Salad - 300gil

A bright tomato salad lightly tossed in perilla oil.

Archon Loaf - 300gil

Baked with either fish or vegetable flour, this fluffy loaf of rye bread is─from a nutritional standpoint─wholesome indeed.

Meat Loaf - 450gil

A moist, juicy loaf of ground meat and onions baked to a golden brown.

Fish and Chips - 500gil

Deep-fried and accompanied by a generous portion of thick cut popotoes. Most delicious when sprinkled with a dash of malt vinegar.

Philosopher Sandwich - 600gil

A hearty herring sandwich on rye bread and topped with lettuce, egg, onion and cucumber.

Shepherd's Pie - 650gil

Pulled antelope shank covered with mashed popotoes and baked in a golden, buttery pie crust.

Curry - 650gil

A Hingan twist on traditional Hannish curry, tailored to the Far Eastern palate.

Popoto Soba - 700gil

Buckwheat noodles steeped in savory broth and topped with a starchy paste created by grinding a raw mountain popoto.

Onigara-yaki - 700gil

A lobster split in half lengthwise, slathered with a heavily-seasoned sauce, and grilled in its shell over an open flame.

Tempura Platter - 750gil

A selection of seafood and vegetables dipped in batter and lightly fried in oil. A Hingan delicacy.

Pizza - 900gil

A simple-but-satisfying dish of thinly worked dough topped with tomatoes and cheese, baked in a wood-fired oven until crispy.

Archon Burger - 900gil

Concocted by the staff at the Last Stand, this sandwich is as nutritionally sound as it is delicious.

Coffee Biscuit - 500gil

A buttery biscuit with a subtle coffee flavor.

Shaved Ice - 600gil

A heaping mound of the purest ice harvested from atop the mountains of Coerthas, shaved and drizzled in multi-colored rolanberry syrup.

Apple Tart - 600gil

A round pastry filled with sweet faerie apples and fragrant spices.