Spiced Cider - 500gil

A warmed jug filled with apple juice and mulled with zested ginger and cloves, complete with a stick of cinnamon.

Ale (from tap) - 500gil

An ice cold malt beverage, full-bodied and somewhat bitter, with the strong flavor and aroma of hops. Made in-house.

Rum - 600 gil

Made in Radz-at-Han. Served over ice.

Whiskey - 700 gil

Supplied by the most reputable of pirates from only the best distilleries.

Sake - 800 gil

Bottled in Hingashi and imported by West Wind Traders. Enjoy the best rice wine the Hingans will spare for outsiders.

Wine - 300 gil

A sour red from La Noscea.

Exploding Aetheryte -

Basilisk Fang Juice, Ceruleum Bitters, and Old Coeurl brand Everclear mixed together with finely ground Unstable Aetheryte. Feel your aether snap crackle and pop!

Moonfall -

A disgusting, black sludge made for the sturdiest of souls. Almost pure Ethanol. Tastes fruity. Drink in the company of those you trust.

Matcha Tea - 350gil

A sophisticatedly bitter infusion prepared by whisking fine-ground tea leaves into piping hot water.

Ishgardian Tea - 350gil

Tea that is brewed by boiling yak milk and letting dried Coerthan tea leaves steep right into the hot liquid.

Coffee - 400gil

Aromatic coffee brewed by the time-honored pour-over method.

Pancakes - 600gil

A two-tiered treat served with butter, powdered sugar, and a side of maple syrup.

Honey Muffin - 500gil

A traditional Midlander cake made with a generous portion of honey.

Omelet - 550gil

While similar to a regular omelet, this recipe calls for a fistful of shredded cheese and mushrooms to further enhance the dish's richness.

Ishgardian Muffin - 500gil

Leavened bread that is cooked on a griddle rather than in an oven.

Royal Eggs - 550gil

A breakfast dish consisting of an Ishgardian muffin sliced into halves and topped with salmon, a poached egg, and a creamy yellow sauce made from butter and egg yolks.

Tomato Salad - 300gil

A bright tomato salad lightly tossed in perilla oil.

Archon Loaf - 300gil

Baked with either fish or vegetable flour, this fluffy loaf of rye bread is─from a nutritional standpoint─wholesome indeed.

Meat Loaf - 450gil

A moist, juicy loaf of ground meat and onions baked to a golden brown.

Fish and Chips - 500gil

Deep-fried and accompanied by a generous portion of thick cut popotoes. Most delicious when sprinkled with a dash of malt vinegar.

Philosopher Sandwich - 600gil

A hearty herring sandwich on rye bread and topped with lettuce, egg, onion and cucumber.

Shepherd's Pie - 650gil

Pulled antelope shank covered with mashed popotoes and baked in a golden, buttery pie crust.

Curry - 650gil

A Hingan twist on traditional Hannish curry, tailored to the Far Eastern palate.

Popoto Soba - 700gil

Buckwheat noodles steeped in savory broth and topped with a starchy paste created by grinding a raw mountain popoto.

Onigara-yaki - 700gil

A lobster split in half lengthwise, slathered with a heavily-seasoned sauce, and grilled in its shell over an open flame.

Tempura Platter - 750gil

A selection of seafood and vegetables dipped in batter and lightly fried in oil. A Hingan delicacy.

Pizza - 900gil

A simple-but-satisfying dish of thinly worked dough topped with tomatoes and cheese, baked in a wood-fired oven until crispy.

Archon Burger - 900gil

Concocted by the staff at the Last Stand, this sandwich is as nutritionally sound as it is delicious.

Coffee Biscuit - 500gil

A buttery biscuit with a subtle coffee flavor.

Shaved Ice - 600gil

A heaping mound of the purest ice harvested from atop the mountains of Coerthas, shaved and drizzled in multi-colored rolanberry syrup.

Apple Tart - 600gil

A round pastry filled with sweet faerie apples and fragrant spices.